time: 5 – 7 min.
kg cod, sliced in 2 cm-thick steaks
dl salt pr 1 l water
and wash the steaks. Bring the water to the boil, add salt and vinegar
the cod steaks into the boiling water, let the fish come to the boil,
take off the heat and let the fish simmer very gently for about 5 –
7 minutes. Test if ready by checking that the fish comes easily from
the bone. Do not let the fish boil
and serve with boiled potatoes, boiled cod roe and cod liver.
time: 20 – 40 min.
g cod roe
tablespoon salt per 1 l water
and wash the roe, being careful not
to break the skin. Wrap the roe in baking paper or aluminum foil to
protect it during cooking
enough water to the boil to cover the roe. Add the salt and the roe.
Cover the pot and let the roe simmer gently until done
the roe on a platter, slice and serve.
time: 15 – 20 min.
large cod liver.
teaspoon salt, ½ teaspoon pepper and 1 teaspoon vinegar per 1 dl water.
an average cod liver you need about 3 dl water.
and wash the cod liver, removing the outer membrane.
the liver into 3 – 4 cm pieces, pulling it off the inner fibres.
the water to the boil, add salt, pepper and vinegar. Add the liver, an
let it simmer very gently until done. Add a few tablespoons of cold
water after it has come to the boil in order to extract the cod liver
oil. Repeat a few times. Allow the oil to surface.
the liver and the cod liver oil very warm.